Practical cookery
level 2 diploma in professional cookery
Campbell, John
creator
Foskett, David
Rippington, Neil
Ceserani, Victor
text
xxu
London
Hodder Education.
2010
monographic
eng
xii, 596 p.: col. ill.; 27 cm.
John Campbell., et. al.
Includes index.
Cooking -- Examinations -- Study guides
Res 641.5 P881 2010
9781444112269
OCLRC
160623
20260730040213.0
5483