TY  - BOOK
AU  - Campbell, John
AU  - Foskett, David
AU  - Rippington, Neil
AU  - Ceserani, Victor
TI  - Practical cookery: level 2 diploma in professional cookery 
SN  - 9781444112269
U1  - Res 641.5 P881 2010 
PY  - 2010///
CY  - London
PB  - Hodder Education.
KW  - Cooking -- Examinations -- Study guides
N1  - Includes index
ER  -