Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.  -- Sudbury, Massachusetts:  Jones and Bartlett Publishers, Inc.,  2008.  <br/>xxi, 533 p.:  ill.;   22 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9789715847575 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/><br/><label>Dewey Class. No.: </label>Res 647.95068 M311 2008