TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Desmond Keefe, J. III 
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471429920
U1  - Res 647.95068 D639 2006 
PY  - 2006///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food service -- Cost control
N1  - Includes index
ER  -