Rodgers, Rick <br/><br/>Sauces, salsas & relishes/ Rick Rodgers ; genral editor, Chuck Williams ; photographer, Mark Thomas.  -- New York, NY:  Free Press,  2005. <br/>141 p.:  col.ill.;  27 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>978-0-7432-6737-3 <br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces.<br/>Salsas (cookery).<br/>Cookery (Relishes).<br/><br/><label>Dewey Class. No.: </label>GR 641.814 R616 2005