Hansen, Bill <br/><br/>Off-premise catering management / Bill Hansen and Chris Thomas.   -- 2nd ed.  -- New Jersey:  John Wiley & Sons, Inc.,  2005.  <br/>xiv, 433 p.:  ill.;  25 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>0471464244 <br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Management -- Handbooks, manuals, etc. <br/><br/><label>Dewey Class. No.: </label>Res 642.4 H198 2005