McWilliams, Margaret <br/><br/>Fundamentals of meal management / Margaret McWilliam.   -- New Jersey:  Pearson/Prentice Hall.,  2005.  <br/>xii, 324 p.:  col. ill.;  26 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9780130394804 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping. <br/>Table service.<br/><br/><label>Dewey Class. No.: </label>Res 641 Mc459 2005