00637nam a22002297a 4500 6143 OCLRC 20260730084011.0 170105t xxu||||| |||| 00| 0 eng d 9780130394804 OCLRC Res 641 Mc459 2005 McWilliams, Margaret Fundamentals of meal management / Margaret McWilliam. New Jersey: Pearson/Prentice Hall., 2005. xii, 324 p.: col. ill.; 26 cm. Includes index. Food. Grocery shopping. Table service. BOOK RES 641 Mc459 2005 6143 6143 0 0 0 0 LRC RES 2026-07-30 0 RES 641 Mc459 2005 RES 001473 2026-07-30 08:40:11 2026-07-30 BOOK