TY  - BOOK
AU  - McWilliams, Margaret
TI  - Fundamentals of meal management
SN  - 9780130394804
U1  - Res 641 Mc459 2005 
PY  - 2005///.
CY  - New Jersey
PB  - Pearson/Prentice Hall.
KW  - Food
KW  - Grocery shopping.
KW  - Table service
N1  - Includes index
ER  -