Gisslen, Wayne <br/><br/>Professional cooking / Wayne Gisslen.  -- 3rd ed.  -- New York:  John Wiley & Sons, Inc.,  1995. <br/>xxxii, 828 p.:  col. ill.;  28 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>047159301X <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service. <br/>Cooking.<br/><br/><label>Dewey Class. No.: </label>Res 641.57 G447 1995