Labensky, Sarah R. <br/><br/>On cooking :  a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel.   -- 5th ed.  -- Boston  Pearson/Prentice Hall.,  2007.  <br/>xxxviii, 1181 p.:  col. ill.;  29 cm. <br/><br/> Includes bibliographical references and index. <br/><br/><label>ISBN: </label>9780137070213 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/><br/><label>Dewey Class. No.: </label>Res 641.5 L112 2007