Gonzalez, Gene R. <br/><br/>Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill F. Sandique.  -- Pasig City, Philippines:  Anvil Publishing Inc.,  2004. <br/>x, 221 p.:  ill.;  25 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9789712714184 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian. <br/>Baking. <br/>Food handling.<br/>Food industry and trade. <br/><br/><label>Dewey Class. No.: </label>Res 641.5 G589 2004