00753nam a22002537a 4500 6152 OCLRC 20260730084011.0 170105t xxu||||| |||| 00| 0 eng d 9789712714184 OCLRC Res 641.5 G589 2004 Gonzalez, Gene R. Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill F. Sandique. Pasig City, Philippines: Anvil Publishing Inc., 2004. x, 221 p.: ill.; 25 cm. Includes index. Cooking, Asian. Baking. Food handling. Food industry and trade. Sandique, Jill F. BOOK RES 641.5 G589 2004 6152 6152 0 0 0 0 LRC RES 2026-07-30 0 RES 641.5 G589 2004 RES 001304 2026-07-30 08:40:11 c.3 2026-07-30 BOOK