TY  - BOOK
AU  - Gonzalez, Gene R.
AU  - Sandique, Jill F.
TI  - Fundamentals of professional cooking and baking
SN  - 9789712714184
U1  - Res 641.5 G589 2004  
PY  - 2004///
CY  - Pasig City, Philippines
PB  - Anvil Publishing Inc.
KW  - Cooking, Asian.
KW  - Baking.
KW  - Food handling
KW  - Food industry and trade.
N1  - Includes index
ER  -