McWilliams, Margaret <br/><br/>Food fundamentals / Margaret McWilliams.   -- 8th ed.  -- New Jersey:  Pearson Education, Inc.,  2006.  <br/>xxiii, 550 p.:  col. ill.;  27 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9780130394866 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food. <br/>Cookery. <br/><br/><label>Dewey Class. No.: </label>Res 641.3 Mc258 2006