TY  - BOOK
AU  - McWilliams, Margaret
TI  - Food fundamentals
SN  - 9780130394866
U1  - Res 641.3 Mc258 2006 
PY  - 2006///.
CY  - New Jersey
PB  - Pearson Education, Inc.
KW  - Food.
KW  - Cookery.
N1  - Includes index
ER  -