Kinder, Faye <br/><br/>Meal management / Faye Kinder, Nancy R. Green and Natholyn Harris.   -- 6th ed.  -- New York:  Macmillan Publishing Company.,  1984. <br/>xvi, 536 p.:  ill.;  23 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9711055405 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food. <br/>Marketing (Home economics)<br/>Table.<br/><br/><label>Dewey Class. No.: </label>Res 641.3 K575 1984