Civitello, Linda <br/><br/>Cuisine and culture :  a history of food and people / Linda Civitello.  -- 2nd ed.  -- New Jersey:  John Wiley & Sons, Inc.,  2008.  <br/>xxi, 410 p.:  ill.;  23 cm. <br/><br/> Includes bibliographical references and index. <br/><br/><label>ISBN: </label>9780471741725 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- History. <br/>Food -- Social aspects.<br/><br/><label>Dewey Class. No.: </label>Res 641.3 C499 2008