Drummond, Karen Eich  <br/><br/>Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere.   -- 5th ed.  -- New Jersey:  John Wiley & Sons, Inc.,  2004. <br/>x, 98 p.;  24 cm. <br/><br/><label>ISBN: </label>9780471312703 <br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. <br/>Food service.<br/><br/><label>Dewey Class. No.: </label>Res 641.1 N959 2004