TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Griffin, Gerald G.
TI  - Principles of food, beverage and labor cost controls for hotel and restaurants
SN  - 9780471293255
U1  - Res 647.95068 D639 1999 
PY  - 1999///.
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Food service -- Cost control
N1  - Includes index
ER  -