Felder, Amy Savory sweets : from ingredients to plated desserts / Amy Felder. -- New Jersey: John Wiley & Sons, Inc., 2008. xi, 253 p.: col. ill.; 28 cm. Includes bibliographical references and index. ISBN: 9780471740582 Subjects--Topical Terms: Desserts.Dewey Class. No.: Res 641.86 F332 2008