Amendola, Joseph  <br/><br/>Understanding baking :  the art and science of baking / Joseph Amendola and Nicole Rees.   -- 3rd ed.  -- New Jersey:  John Wiley & Sons, Inc.,  2003. <br/>viii, 279 p.:  ill.;  24 cm. <br/><br/> Includes bibliographical references and index.  <br/><br/><label>ISBN: </label>0471405469 <br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/><br/><label>Dewey Class. No.: </label>Res 641 815 Am34 2003