TY  - BOOK
AU  - Figoni, Paula
TI  -  How baking works: exploring the fundamentals of baking science 
SN  - 0471268569
U1  - Res 641 815 F468 2004 
PY  - 2004///.
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Baking
N1  - Includes bibliographical references and index.
ER  -