Roldan, Amelia Samson Operating and managing a hotel and restaurant business / Amelia Samson Roldan.-- -- Rev.ed. -- ParaƱaque City: AR Skills & Development & Management Services, 2004. xi, 291p. : 25 cm. Includes bibliographical references and index. ISBN: 971-92137-0-1 Subjects--Topical Terms: Hotel management.Restaurant management.Dewey Class. No.: Fil 647.94068 R643 2004