Trang, Corinne. <br/><br/>Essentials of Asian cuisine :  fundamentals and favorite recipes / Corinne Trang.  -- New York:  Simon & Schuster, Inc.,  2003.  <br/>ix, 592 p.:  col. ill.;  24 cm. <br/><br/> Includes bibliographical references and index.  <br/><br/><label>ISBN: </label>0743203127 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.<br/><br/><label>Dewey Class. No.: </label>Res 641 595 T686 2003