TY  - BOOK
AU  - Trang, Corinne.
TI  - Essentials of Asian cuisine: fundamentals and favorite recipes 
SN  - 0743203127
U1  - Res 641 595 T686 2003 
PY  - 2003///.
CY  - New York
PB  - Simon & Schuster, Inc.
KW  - Cooking, Asian
N1  - Includes bibliographical references and index.
ER  -