Roldan, Amelia Samson Operating and managing a hotel & restaurant business / by Amelia Samson Roldan.-- -- Rev. ed. 2007 -- Paranaque City: AR Skills Development & Management Services, 2007. viii, 308 p. ; 26 cm. Includes bibliographical references and index. ISBN: 978-971-92137-8-9 Subjects--Topical Terms: Hotel management.Restaurant management.Dewey Class. No.: Fil 647.94068 R643 2007