TY  - BOOK
AU  - Dizon, Maria S.
TI  - Fundamentals in meal management
SN  - 971-23-1447-2
U1  - Fil 647.95068 D648 1994 
PY  - 1994///
CY  - Manila
PB  - Rex Book Store
KW  - Food service management
N1  - Includes index
ER  -