Fullen, Sharon L. <br/><br/>Opening a restaurant or other food business starter kit :  how to prepare a restaurant business plan & feasibility study : with companion cd-rom / Sharon L. Fullen.   -- USA:  Atlantic Publishing Group, Inc.,   2005. <br/>284 p.:  ill.;  23 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780910627368 <br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>New business enterprises. -- management.<br/>Small business -- management.<br/><br/><label>Dewey Class. No.: </label>Res 647.95068 F957 2005