Lattin, Gerald  <br/><br/>The lodging and food service industry / Gerald W. Lattin.  -- 2nd ed.   -- USA:  Educational Institute of the American Hotel and Motel Association.,  1989.  <br/>x, 346 p. :  ill.;  29 cm. <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>086612053X <br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Management.<br/>Hospitality industry.<br/><br/><label>Dewey Class. No.: </label>Res 647 94068 L356 1989