Parker, Rick <br/><br/>Introduction to food science & food systems / Rick Parker and Miriah Pace.   -- 2nd ed.   -- USA:  Cengage Learning.,  2017. <br/>xxv., 680 p.:  col. ill.;  29 cm.  <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9781435489394 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.  <br/>Food.<br/><br/><label>Dewey Class. No.: </label>Res 664.21 P2381 2017