TY  - BOOK
AU  - Provost, Joseph J.
AU  - Colabroy, Keri L.
AU  - Kelly, Brenda S.
AU  - Wallert, Mark A.
TI  - The science of cooking: understanding the biology and chemistry behind food and cooking 
SN  - 9781118674208
U1  - Res 664.07 T341 2016 
PY  - 2016///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food -- Analysis
KW  - Biochemistry
KW  - Food composition
KW  - Food --Biotechnology
N1  - Includes bibliographical references and index.
ER  -