TY  - BOOK
AU  - Hasheider, Philip
TI  - The complete book of pork butchering, smoking curing, sausage making, and cooking
SN  - 9780760349960
U1  - Res 664.90222 H348 2016 
PY  - 2016///
CY  - USA
PB  - Voyageur Press.
KW  - Slaughtering and slaughter -- houses.
KW  - Meat -- Preservation.
KW  - Cooking (meat)
N1  - Includes bibliographical references and index.
ER  -