Food spoilage microorganisms :  ecology and controls / edited by Yanbo Wang, Wangang Zhang and Linglin Fu.   -- USA:  CRC Press Taylor & Francis.,  2017. <br/>xii, 191 p.:  ill.;  27 cm. <br/><br/> Includes bibliographical references and index.   <br/><br/><label>ISBN: </label>9781498744584 <br/><br/><label>Subjects--Topical Terms: </label><br/>MESH : Food microbiology.<br/>Food analysis method.<br/>Food  -- Processing industry -- Standards. <br/>Food -- Contamination prevention & control. <br/>Food borne diseases -- Etiology. <br/><br/><label>Dewey Class. No.: </label>Res 664.001 F6861 2017