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  <titleInfo>
    <title> Food spoilage microorganisms</title>
    <subTitle>ecology and controls</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Wang, Yanbo</namePart>
  </name>
  <name type="personal">
    <namePart>Zhang, Wangang</namePart>
  </name>
  <name type="personal">
    <namePart>Fu, Linglin</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>CRC Press Taylor &amp; Francis.</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 191 p.: ill.; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Yanbo Wang, Wangang Zhang and Linglin Fu. </note>
  <note>Includes bibliographical references and index.  </note>
  <subject>
    <topic>MESH : Food microbiology</topic>
  </subject>
  <subject>
    <topic>Food analysis method</topic>
  </subject>
  <subject>
    <topic>Food  -- Processing industry -- Standards</topic>
  </subject>
  <subject>
    <topic>Food -- Contamination prevention &amp; control</topic>
  </subject>
  <subject>
    <topic>Food borne diseases -- Etiology</topic>
  </subject>
  <classification authority="ddc">Res 664.001 F6861 2017</classification>
  <identifier type="isbn">9781498744584</identifier>
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    <recordCreationDate encoding="marc">181024</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260730084028.0</recordChangeDate>
    <recordIdentifier source="OCLRC">6690</recordIdentifier>
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