TY  - BOOK
AU  - Wang, Yanbo 
AU  - Zhang, Wangang 
AU  - Fu, Linglin
TI  -  Food spoilage microorganisms: ecology and controls 
SN  - 9781498744584
U1  - Res 664.001 F6861 2017 
PY  - 2017///
CY  - USA
PB  - CRC Press Taylor & Francis.
KW  - MESH : Food microbiology
KW  - Food analysis method
KW  - Food  -- Processing industry -- Standards.
KW  - Food -- Contamination prevention & control.
KW  - Food borne diseases -- Etiology.
N1  - Includes bibliographical references and index.
ER  -