Chartier, Francois <br/><br/>Taste buds and molecules :  the art and science of food, wine, and flavor / Chartier, Francois.   -- New Jersey:  John Wiley & Sons, Inc.,  2012. <br/>223 p.:  col. ill.;  22 cm. <br/><br/> Includes bibliographical references and index.  <br/><br/><label>ISBN: </label>9781118141847 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (wine)<br/>Wine -- flavor and color. <br/>Wine service. <br/><br/><label>Dewey Class. No.: </label>Res 641.622 C4865 2012