TY  - BOOK
AU  - Chartier, Francois
TI  - Taste buds and molecules: the art and science of food, wine, and flavor 
SN  - 9781118141847
U1  - Res 641.622 C4865 2012 
PY  - 2012///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Cooking (wine)
KW  - Wine -- flavor and color.
KW  - Wine service.
N1  - Includes bibliographical references and index.
ER  -