Fresh-cut fruits and vegetables :  technology, physiology, and safety / edited by Pareek Sunil.   -- New York:  CRC Press, Taylor & Francis Group.,  2017. <br/>xxix, 593 p.:  ill.;  26 cm. <br/><br/> Includes bibliographical references and index.  <br/><br/><label>ISBN: </label>9781498729949 <br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit -- Postharvest technology. <br/>Fruit -- Postharvest physiology. <br/>Vegetables -- Postharvest physiology. <br/><br/><label>Dewey Class. No.: </label>Res 634 F885 2017