Gonzalez, Gene R.  <br/><br/>Fundamentals of professional cooking and baking  / Gene R. Gonzalez and Jill F. Sandique.--  -- Rev. ed.   -- Manila:  Anvil Pub.,  2004. <br/>x, 221 p. :  ill. ;  26 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9712714187 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian.<br/>Baking. <br/>Food handling. <br/>Food industry and trade. <br/><br/><label>Dewey Class. No.: </label>Fil 641.5 G589 2004