00757nam a22002657a 4500 6943 OCLRC 20260730084036.0 181027t xxu||||| |||| 00| 0 eng d 9712714187 OCLRC Fil 641.5 G589 2004 Gonzalez, Gene R. Fundamentals of professional cooking and baking Gene R. Gonzalez and Jill F. Sandique.-- / Rev. ed. Manila: Anvil Pub., 2004. x, 221 p. : ill. ; 26 cm. Includes index. Cookery, Asian. Baking. Food handling. Food industry and trade. Sandique, Jill F. BOOK Fil 641.5 G589 2004 6943 6943 0 0 0 0 LRC FIL 2026-07-30 0 Fil 641.5 G589 2004 2026-07-30 08:40:36 2026-07-30 BOOK