TY  - BOOK
AU  - Gonzalez, Gene R. 
AU  - Sandique, Jill F. 
TI  - Fundamentals of professional cooking and baking
SN  - 9712714187
U1  - Fil 641.5 G589 2004  
PY  - 2004///
CY  - Manila
PB  - Anvil Pub.
KW  - Cookery, Asian
KW  - Baking.
KW  - Food handling.
KW  - Food industry and trade.
N1  - Includes index.
ER  -