Managing a food-safe kitchen:  a guide on sanitation for food service professionals/ Rory C. Subida.-- editor.  -- Pasig City, Philippines:  Liberty Commodities Corp.,  2007. <br/>150 p.:  ill.;  25 cm. <br/><br/> Includes bibliographical references. <br/><br/><label>ISBN: </label>9789712718731 <br/><br/><label>Dewey Class. No.: </label>GR 363.7296 M451 2007