00632nam a22001937a 4500 7500 OCLRC 20260730085343.0 181107t xxu||||| |||| 00| 0 eng d 9789712718731 OCLRC GR 363.7296 M451 2007 Managing a food-safe kitchen: a guide on sanitation for food service professionals/ Rory C. Subida.-- editor. Pasig City, Philippines: Liberty Commodities Corp., 2007. 150 p.: ill.; 25 cm. Includes bibliographical references. Subida, Rory C. BOOK GR 363.7296 M451 2007 7500 7500 0 0 0 0 LRC GR 2026-07-30 0 GR 363.7296 M451 2007 GR 000759 2026-07-30 08:53:43 2026-07-30 BOOK