TY  - BOOK
AU  - Subida, Rory C.
TI  - Managing a food-safe kitchen: a guide on sanitation for food service professionals
SN  - 9789712718731
U1  - GR 363.7296 M451 2007 
PY  - 2007///
CY  - Pasig City, Philippines
PB  - Liberty Commodities Corp.
N1  - Includes bibliographical references
ER  -