Berkoff, Nancy <br/><br/>Nutrition for the culinary arts / Nancy Berkoff.   -- New Jersey:  Pearson Education, Inc.,  2005. <br/>xvi, 377 p.:  col. ill.;  26 cm. <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780130946287 <br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Cookery.<br/>Table setting and decoration. <br/><br/><label>Dewey Class. No.: </label>Res 613.2 B455 2005