TY  - BOOK
AU  - Berkoff, Nancy
TI  - Nutrition for the culinary arts
SN  - 9780130946287
U1  - Res 613.2 B455 2005 
PY  - 2005///
CY  - New Jersey
PB  - Pearson Education, Inc.
KW  - Nutrition
KW  - Cookery
KW  - Table setting and decoration.
N1  - Includes index.
ER  -