Deummond, Karen Eich <br/><br/>Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere.   -- 5th ed.   -- New Jersey:  John Wiley & Sons, Inc.,  2004. <br/>xviii.,638 p.:  ill. col.;  24 cm. <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9780471419778 <br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.<br/><br/><label>Dewey Class. No.: </label>Res 613.2 D844 2004