TY  - BOOK
AU  - Deummond, Karen Eich
AU  - Brefere, Lisa M.
TI  - Nutrition for foodservice and culinary professionals
SN  - 9780471419778
U1  - Res 613.2 D844 2004 
PY  - 2004///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Nutrition
KW  - Food service
N1  - Includes index.
ER  -