Lynch, Fracis T. <br/><br/>The book of yields :  accuracy in food costing and purchasing / Francis Talyn Lynch.  -- 6th ed.   -- New Jersey:  John Wiley & Sons, Inc.,  2005. <br/>xviii., 268 p.:  ill.;  27 cm. <br/><br/><label>ISBN: </label>9780471457855 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis -- Tables.<br/>Food -- Weights and measures -- Tables.<br/>Food -- Analysis. <br/><br/><label>Dewey Class. No.: </label>Res 613.28 L991 2005